DINFOS Hall of Fame

The Defense Information School (DINFOS) Hall of Fame honors distinguished alumni, living or deceased, who have made extraordinary and lasting contributions at the highest levels in public service, industry, the military or academia for at least 20 years. Nominees may come from the fields of public affairs, public relations, print journalism, photojournalism, broadcast journalism, visual information, photography, videography, multimedia, or broadcast maintenance engineering and other related fields. 


2023 Hall of Fame Inductees

DINFOS Hall of Fame

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2023 DINFOS
Hall of Fame Ceremony

Video by Eric Franklin
Phantom Centralized HUB Modernizes Meal Delivery at Fort Cavazos
U.S. Army Europe and Africa
July 15, 2024 | 1:11
Thanks to the new Phantom Centralized HUB at Fort Cavazos, Texas, Soldiers now have more delicious and convenient meal options. This hub includes Phantom Fresh, Culinary Outpost Food Trucks, and a handy online meal preparation service.

Phantom Fresh is a quick and easy spot for Soldiers to grab fresh meals on the go, similar to an airport kiosk. The Culinary Outpost Food Trucks, two of which are already operational, are making a big difference in meal service. More trucks will be added, all operating from the new hub.

The Meal Preparation Program allows Soldiers to order meals online. These meals are prepared at the hub and delivered to the nearest Warrior Restaurant for pick-up.

Nutrition is essential for soldier readiness, and leaders are creating new ways to offer healthy meals, modern payment methods, and diverse food options beyond traditional dining facilities.

Planning and teamwork for this initiative began in October with a visit from the Food-Service Tiger Team to address feeding gaps. The hub now handles meal prep, food truck operations, remote site feeding, and Phantom Fresh offerings.

These modernization efforts allow Soldiers to learn more about nutrition and how to prepare healthier meals. Key points include offering fresh, high-protein, build-your-own salads and sandwiches and moving from large-quantity to small-quantity cooking, focusing on quality and variety.

This package showcases the exciting new changes in food service at Fort Cavazos, making it easier and healthier for Soldiers to enjoy their meals and learn new culinary skills.
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